Ager je kvalitetno suho bijelo vino hvarskog vinogorja s najboljih lokaliteta. Proizvodi se od autohtonih hvarskih kultivara Bogdanuše i Parča sa lokaliteta Dračevica, Kruševje i Vrboska u starogrčkom nalazištu Ageru po kojem je vino dobilo ime. Slamnatožute je boje, čvrsta barrique okusa i mirisa. Prije punjenja vino odleži minimalno 12 mjeseci u hrastovim 225 litarskim bačvicama. Sadrži od 13 do 14 vol.% alkohola te 5 do 6 g/L kiselina. Preporučujemo ga servirati na temperaturi od 10C do 14C uz najfinija jela od bijelog mesa i plemenite morske ribe.

Ager is high quality dry white wine from the best wine-growing hills of the island of Hvar. It is produced from the autochthonous grape varieties, Bogdanuša and Parč, growing in the regions called Dračevica, Kruševje and Vrboska, in the old Greek site Ager after which the wine was named. It is straw-yellow in colour with firm barrique bouquet and odour. Before being bottled it must be aged for at least 12 months in 225 L oak-barrels. It contains from 13 to 14 vol.% of alcohol as well as 5 to 6 g/L of acid. We recommend the wine be served at temperatures from 10°C to 14°C with refined dishes of white meat and white-fl eshed sea fish.