Bogdanuša je kvalitetno suho bijelo vino  hvarskog vinogorja odlične kakvoće. Proizvodi se od grožđa istoimenog autohtonog hvarskog kultivara s lokaliteta Blata, Kruševja i Polonde. Žutozelenkaste je boje, lijepo izražene sortne arome, te skladna i iznenađujuće svježeg okusa. Prije punjenja vino odleži minimalno 12 mjeseci. Sadrži od 12 do 13 vol.% alkohola te 5,5 do 6,5 g/L kiselina. Preporučujemo je servirati na temperaturi od 10C do 12C uz jela od bijelog mesa i plemenite morske ribe.

Bogdanuša is high quality dry white wine from the wine-growing hills of the island of Hvar. It is produced from the grape variety bearing the same name, growing in the ecologically clean regions called Blato, Kruševje and Polonda. It is yellow-greenish in colour with distinctive quality bouquet and harmonious and surprisingly fresh flavour. Before being bottled it must be aged for at least 12 months. It contains from 12 to 13 vol.% of alcohol as well as 5.5 to 6.5 g/L of acid. We recommend the wine be served at temperatures from 10°C to 12°C with white meat and white-fleshed sea fish.