Parč je kvalitetno suho bijelo vino hvarskog vinogorja specifičnog okusa. Proizvodi se od istoimenog vrlo rijetkog autohtonog hvarskog muškatnog kultivara s lokaliteta Grebišće, Kruševje i Vrboske. Zlatnožute je boje, čvrsta okusa te specifične muškatne arome. Prije punjenja vino odleži minimalno 12 mjeseci. Sadrži od 12 do 13 vol.% alkohola te 5 do 6 g/L kiselina. Preporučujemo ga servirati na temperaturi od 10°C do 14°C uz jela od bijelog mesa i morske ribe.

Parč is high quality dry white wine with characteristic fl avour produced from the grape variety growing on the vineyards of the island of Hvar. It is produced from the rare, autochthonous Hvar muscadine grape cultivar growing in the regions called Grebišće, Kruševje and Vrboska. It is gold-yellow in colour with intense fl avour and distinctive muscadine bouquet. Before being bottled it must be aged for at least 12 months. It contains from 12 to 13 vol.% of alcohol as well as 5 to 6 g/L of acid. We recommend the wine be served at temperatures from 10°C to 14°C with white meat and sea fish.